Kitchen Resa

Kitchenresa provide 'resa' (unique taste and aroma) which enriches the food prepare in Our Kitchen. Spices are probably the most unique and inevitable content in Indian cuisines. Indian spices and cuisines are well known for its unique taste and aroma to the entire world.The natural properties of food is enhanced, tweaked and enriched by using herbs and spices. Some of the most common Indian spices include red and black pepper, cloves, cardamom, cinnamon, Chilly, Cumin, Mustard seeds, Saffron, Poppy, tamarind and turmeric powder. In addition to enhancing taste, a large number of Indian spices also have significant health benefits.The major portion of the Indian and World spice market is contributed by the Kerala spice market.
Kitchen resa is an online initiative of Mereena Agro products Pvt Ltd part of prestigious Mereena Group of Companies. We supplies the best quality agro products from Kerala and other parts of India at wholesale rates.We focus on customer satisfaction.

Products

Black Pepper

Kitchen resa Black Pepper, often referred as “king of spice”, is a well-known spice since ancient times. The peppercorn plant is native to tropical evergreen rain forest of South Indian state, Kerala, from where it spread to rest of the world. The Pepper fruit, also known as the peppercorn, is actually a berry obtained from pepper plant.It is fortunate that this most popular of spices is available throughout the year.A pinch of black pepper is added to almost every type of recipe imaginable

Dry Garcinia Cambogia (Kudam puli)

Kitchen Resa Dry Garcina Cambogia, The most touted compound of malabar tamarind is its hydroxycitric acid or HCA. Supplement specialists hype that extracts as a fat-burning, metabolism-boosting, appetite-suppressing weight loss mechanism. The claim is that HCA inhibits an ezyme, citrate lyase, from converting carbohydrates into fat. This process compels the body to burn the carbs, instead of the normal reaction of storing them as fat.

Tamarind (Valan Puli)

Kitchen resa Tamarind is Deliciously tangy sweet fruit having many uses such as culinary and medicinal.These include a significant level of vitamin C ,as well as vitamin E,B vitamins,calcium,iron,phosphorous,potassium, manganese, and dietry fiber.There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent.

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